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CAO
Pilón
Please call ahead for availability.
CAO
Pilón
CAP Pilon is named after the "Pilón", in tobacco parlance, a stack of dried tobacco leaves that is created to begin the process of fermentation. Fermenting tobacco in a pilon is an old Cuban tradition that allows natural fermentation with maximum flavor and color. The makers of CAO have blended a cigar using a silky Ecuadorian Habano wrapper leaf that has been fermented in a pilon. The wrapper has a beautiful color and the cigar is woody, spicy and sweet.
Country:
Honduras
Strength Profile:
Medium-bodied
Wrapper:
Ecuadorian Habano
Binder:
Nicaragua
Filler:
Nicaragua
Color:
Colorado Maduro
Tasting Notes:
Woody, spicy and sweet
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