The Red Meat Lovers is a full-strength cigar that is handmade in Nicaragua. Its toothy, oily, reddish USA Connecticut Broadleaf maduro wrapper covers a Mexican San Andres binder and a filler made of Nicaraguan and USA Pennsylvania tobacco. This stick has a creamy oak and sweetness flavor profile with notes of earth, nuts, black pepper. Dunbarton Cigars owner Steve Saka created the blend for this potent cigar so it could be paired with a steak.